We are located near the intersection with Wolf Lane, approximately 7 miles east of Austin Bergstrom International Airport. Our philosophy at the Bull and Boar is one of sustainability. We believe in the responsible use of our resources, supporting the local economy, and environmentally sound business practices. We also believe in really tasty food made from fresh local ingredients! Our chefs, both classically trained, have been scouring the central Texas region looking for farmers, wineries, ranchers, processors, and other artisans, such as Peach Creek Farm, that can supply us with products made or grown as close to Austin as we can get.

Read our write up on Austin360

Our hours are:
Lunch Tuesday thru Friday: 11am to 2pm
Dinner Tuesday thru Saturday: 5pm to 10pm
Sunday: 10am to 3pm

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