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Appetizers
Cheddar-Green Chile Cornbread |
$3.00 |
| Cheddar and green chile cornbread baked in a cast-iron skillet and served with honey-butter. |
Fried Catfish Tenders |
$3.95 |
| Beer batter fried catfish tenders with Creole and spicy tomato dipping sauces. |
Fried Cornmeal Crusted Oysters |
$6.50 |
| Six golden fried oysters served with spicy-sweet jowl bacon-onion relish. |
Fresh Fried Potato Chips |
$1.75 |
| Bob’s Fresh Fried Potato chips seasoned with your choice of flavorings: Salt and Black Pepper, Cajun, Salt and Vinegar, Jerked, Green Chile Seasoning |
Crab and Artichoke Dip |
$6.95 |
| Crabmeat and artichokes in a cream cheese dip served up hot and topped with Parmesan cheese |
Texas Style Six Gun Chili |
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| My mom’s recipe for traditional “no-bean, all meat” six gun chili topped with cheddar cheese, green onions, and sour cream. |
| Cup |
$3.00 |
| Bowl |
$4.50 |
Chili-Cheese Fries |
$7.50 |
| Fried catfish tenders, fresh fried potato chips, crab and artichoke dip, and cornbread served together in a sampler platter. |
B&B Sampler Platter |
$7.50 |
| Fried catfish tenders, fresh fried potato chips, crab and artichoke dip, and cornbread served together in a sampler platter. |
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Salads
Spinach Salad |
$6.00 |
| Spinach, apples, walnuts, goat cheese, and red onion with Peach Creek Farms hot-Bacon dressing |
Cobb Salad |
$6.00 |
| Our take on a Cobb salad with turkey, bacon, cheese, toms, egg, green onions, olives, and your choice of dressing. |
Taco Salad |
$7.50 |
| Grilled Chicken, Steak, or Veggies served on a bed of lettuce with pico de gallo, shredded cheddar cheese, sour cream, green onions, and black olives in a fried tortilla shell. Served with your choice of dressing. |
Wedge Salad |
$4.00 |
| A large wedge of iceberg lettuce with tomatoes, green onions, croutons, and your choice of dressing. |
Chef Salad |
$3.50 |
| Lettuce, tomato, cucumbers, onion, croutons, and choice of dressing. |
Caesar Salad |
$4.50 |
| Southwestern spiced croutons, Parmesan cheese, and Caesar dressing tossed with romaine lettuce. |
Add chicken or beef |
$2.50 |
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Salad Dressings |
Ranch, Italian, Balsamic Vinaigrette, Bleu Cheese, Caesar, Thousand Island
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The Bull and Boar takes pride in using ingredients provided by local farmers and producers first before looking elsewhere. |
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Home Cookin’
Cheddar and Jalapeno Meat Loaf |
$9.95 |
| Jalapenos and smoked cheddar in a “this ain’t your mom’s” meatloaf. Top it off with creamy mushroom gravy and you might never go home. Comes with choice of two sides. |
Shrimp and Andouille Pasta |
$9.95 |
| Rock shrimp and andouille sausage with broccoli and red peppers in a cream sauce seasoned with blackening spice. Served with garlic toast. |
Biscuit Pie with Sausage & Chicken |
$10.95 |
| Smoked sausage and roasted chicken with carrots, celery, and onions in a thick gravy with a biscuit baked on top. Comes with choice of two sides. |
Country Fried Steak |
$9.95 |
| Beef round pounded thin and hand batter before being fried and smothered with mushroom cream gravy. Comes with choice of two sides. |
Black-eyed Peas and Greens |
$10.95 |
| Ham Hocks, Smoked and Stewed with Black-eyed peas and Greens |
Louisiana Style Stuffed Trout |
$15.00 |
| Shrimp stuffed fresh water trout, sautéed in butter and garlic and topped with olive oil stewed tomatoes. Comes with choice of two sides. |
Slow Roasted Chicken |
$9.95 |
| Half of a slow-roasted chicken seasoned with chili powder, allspice, and cumin and served with its own juices. Comes with choice of two sides. |
If you have any dietary restrictions or food allergies,
please inform our staff so we may better assist you with your order. |
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Off the Grill
B&B Burger |
$6.50 |
| Ground sirloin burger grilled to your specifications and served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle. Ketchup, mustard, and mayonnaise available upon request. |
| Add Bacon |
$0.99 |
| Add Cheese |
$0.50 |
| Add grilled onions or mushrooms |
$0.50 |
Grilled Chicken Sandwich |
$5.95 |
| A six-ounce chicken breast grilled and topped with bacon, Swiss cheese, and served with lettuce, tomato, onion, and honey-mustard sauce. |
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| Sides |
| $1.75 each |
Fresh Fried Potato Chips
Rice Pilaf
Cheddar-Onion Grits
Mac & Cheese
Cauliflower Mash
Mashed Potatoes
Green Bean Casserole
Cole Slaw
Chef Salad
Macaroni Salad
Small Caesar Salad
French Fries
Fresh Vegetables – ask your server for tonight’s preparation
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| Beverages |
| Pepsi, Diet Pepsi, Sprite, Dr Pepper |
$1.00 |
| Iced Tea |
$1.25 |
| Limeade |
$1.25 |
| Orange Juice |
$1.99 |
| Apple or Cranberry Juice |
$1.25 |
| Coffee by Texas Coffee Traders |
$1.25 |
The Health Department recommends cooking all meat or poultry to 165 degrees Fahrenheit or above. |
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